Seasonal Summer Selections 

In the sweltering summer, nothing beats exquisite refreshing Cantonese cuisine. Imperial Chef Chinese Restaurant presents the summer exclusive feast Midsummer Freshness · Royal Imperial Banquet. Carefully selected seasonal fresh ingredients are exquisitely cooked in traditional Cantonese styles, featuring mild, savory and refreshing flavors to beat the summer heat and greasiness.

Start your meal with classic Seafood Winter Melon Soup, simmered with fresh winter melon and seafood, light, sweet and delicious without being greasy. Sautéed Fish Maw with Mushrooms in XO Sauce is richly seasoned with layered savory tastes. Signature Braised Black Zucchini and Fish Curd in Lobster Broth boasts tender fish curd and sweet zucchini soaked in rich lobster soup, smooth and pleasant. Spicy Squid Rolls are moderately spicy, great for stimulating appetite. Pan-fried Herbal Chicken with Mint and Scallion is crispy outside and tender inside, infused with fresh mint aroma, light and appetizing.End the feast with Coconut Longan Water Chestnut Puree. Blending sweet longan and rich coconut fragrance, it draws a perfect finish to this wonderful summer feast.

Savor exclusive midsummer delicacies at Imperial Chef Royal Banquet. Come and indulge yourself in authentic seasonal Cantonese flavors this summer!

Promotion Period: July 1 – August 31, 2026

15% discount for Macau residents, 20% discount for hotel guests, 20% discount with BOC and ICBC credit cards
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